Douglas Evening Menu

 Tapas Calientes – Hot Tapas

Patatas Bravas
Deep Fried Potatoes with Tomato & Chilli Sauce
€5.95 (v)( c)

             Homemade Bread brushed with Garlic Butter, Diced Tomato        Basil Pesto, Melted Mozzarella.
€7.95 (v)(c)

Duck Spring Rolls
Plum & Chilli Jam, Fennel & Orange Salad

Chorizo El Vino
Sautéed Slices of Spanish Sausage in a Red Wine Jus Served
with Sourdough Bread
€6.95 ( c)

Golden Fried Brie Cheese, Seasonal Leaves, Redcurrant Jelly.
€9.50 (v)

Spanish Style Meatballs
In a Spicy Tomato Souce, Basil Pesto, Homemade Bread.
€9.95 (c)

Ardsallagh Goat’s Cheese
Infused with Honey & Herb’s, Fig & Onion Relish,
Sundried Tomato Tapenade, Bread Crisps.
€9.50 (v)(c)

Stuffed Mushrooms
Oven Roasted Mushrooms stuffed with Red Onion Garlic, Parsley,
Mozzarella Cheese Dressed with Roasted Red Peppers
€9.50 (v)

Clonakilty Black Pudding Samosas
Spiced Ginger & Pear Chutney, Summer Greens.

Andalusian Style Leek Croquettes
Served with Garlic Aoili
€9.50 (v)

Balsamic Braised Pork Belly
Clonakilty Black Pudding, Apple & Raisin Chutney,
Red Wine Jus
€9.95 ( c)

New York Style Hot Wing’s
Plum & Chilli Jam, Blue Cheese Dip, Garden Salad.

  Roasted Red Peppers
Stuffed with Cous Cous, Red Onion, Pumpkin & Sunflower Seeds,        Sundried Tomatoes, Olives topped with Ardsallagh Goats Cheese       Basil Pesto
€10.50 (v)

c = coeliac       c = with gluten free bread     v = vegetarian

Fish Tapas

Dingle Bay Crab Claws
Pan Fried Crab Claws in Garlic Butter with Sourdough Bread
€14.50 (c) 

Pan Seared Monkfish
Served on Clonakilty Black Pudding, Red Pepper Dressing.
€13.50 (c)

 Gambas Pil Pil
               Pan Seared Tiger Prawns in Garlic, Chilli & Olive Oil,              Homemade Bread
€10.50 (c )

Fish Cakes
                  Cod & Prawn Fish Cakes, Tomato and Chilli Chutney,                   Seasonal Leaves

Bacon Wrapped Prawns
Oven Roasted Tiger Prawns, Stuffed with Mozzarella Cheese,
Wrapped in Bacon & Served with a Sour Cream Dip
€11.50 (c)

Classic Seafood Paella with Prawns, Chorizo, Mussels & Monkfish
€10.95 (c)

c = coeliac       c = with gluten free bread     v = vegetarian

Cold Tapas

Marinated Olives
Spicy Green & Black Olives

Chicken Liver Parfait
Sage Butter, Fig & Onion Relish, Bread Crisps.
€9.50 (c)

Irish Farmhouse Cheese Combination
Fig & Onion Relish, Spiced Pear & Ginger Chutney, Savoury Biscuits.
€17.95 (v)(c)

Combination Plate for Two
House Selection Plate with a Selection of Cheeses, Mortadella-
Sausage, Parma Ham, Chorizo, Homemade Bread, Relish, Olives.

Home baked Bread Board
Basil Pesto, Olive Oil, Aged Balsamic, Sunblushed Tomato, Hummus.

c = coeliac       c = with gluten free bread     v = vegetarian

Main Courses

                                                            Chicken Wrap
Toasted Tortilla Wrap with Chicken Breast, Natural Yoghurt,                                                  Cajun Spices,  Mozzarella & Tomato,                                                                                 served with Side Salad & Chips                                                                                                               €13.95

 Pan Seared Monkfish
Oven Roasted Mediterrean Vegetables & Baby Potatoes,
Parmesan Cream Sauce.

Mediterranean Salad
Goats Cheese, Olives, sun-dried Tomatoes, Roasted Red Peppers, Cherry Tomatoes, Mixed Leaves, Balsamic Vinaigrette & Basil Pesto
€13.50 (v) (c)

Homemade Italian Style Lasagne
served with Chunky Fries & Mixed Salad

The El Vino Salad
Seared Slices of Marinated Chicken Fillet, Cherry Tomatoes, Red Onion, Pumpkin Seeds, Garlic Croutons, dressed Cos Lettuce, shaved Parmesan & Basil Pesto
€15.50 (c)

Prawn & Chorizo Salad
Warm Salad of Tiger Prawns, Spicy Chorizo, Sautéed Baby
Potatoes served on a bed of Lightly Dressed Seasonal Leaves

Classic Seafood Paella with Prawns, Chorizo,                                    Mussels &  Fish of the day

Irish Angus Steak Sandwich
Chargrilled 8oz Sirloin of Irish Angus Beef, Red Onion Marmalade,
In a Garlic Ciabatta, Chunky Fries & Salad

Thai Green Chicken Curry
Served with Basmati Rice
€15.95 ( c)

c = coeliac       c = with gluten free bread     v = vegetarian


Strawberry Eton Mess

Flourless Chocolate Cake
Served with Vanilla Ice Cream ( c)

Bailey’s Affogatto
Espresso, Vanilla ice Cream, Baileys Irish Cream.

                                                               Banoffee Pie                                                                                                               Served with Fresh Cream                                              €6.50

                                             Rhubarb & Apple Crumble                                                       Served with Vanilla Ice Cream & Fresh Cream

Warm Chocolate Brownie
Vanilla Ice Cream & Fresh Cream

El Vino Baked Alaska
Served with a Fruit Coulis & Fresh Cream

c = coeliac       c = with gluten free bread     v = vegetarian

All our desserts are homemade

Stylish, Modern Restaurant in Douglas with good food, wine and charming service.