Douglas Lunch Menu

  • Lunch Menu

Lite Bites

Soup of The Day
                                 Homemade Soup served Homemade Bread                               €4.50

                                                   Chicken Liver Parfait                                                                              Sage Butter, Fig & Onion Relish, Toasted Bread  (c)                 €7.95

Golden Fried Wedge of Brie, Dressed Salad served with Redcurrant Jelly (v)

Honey & Herb Infused Ardsallagh Goats Cheese
Fig & Onion Relish, Sun dried Tomato Tapenade, Bread Crisps (c)

        Homemade Bread brushed with Garlic Butter, Diced Tomato,           Basil Pesto, Topped with Mozzarella Cheese.  (c)

Duck Spring Rolls
Plum & Chilli Jam, Fennel & Orange Salad

Clonakilty Black Pudding Samosa’s
Spiced Ginger & Pear Chutney, Summer Green’s

Roasted Red Pepper’s
Stuffed with Cous Cous, Red Onion, Pumpkin & Sunflower Seed’s                                           Sundried Tomato’s, Mixed Olives,                                       Topped with Ardsallagh Goat’s Cheese, Basil Pesto

Sandwiches / Panini’s

The El Vino Sandwich
Toasted Ciabatta Bread, stuffed with Fresh Chicken, Crispy Bacon, Roasted Red Peppers, Basil Pesto, Mayo & Parmesan Shavings served with French Fries & Salad

Chicken Wrap
                        Diced Chicken Breast served in a Warm Tortilla,                                        with Natural Yoghurt, Cajun Spices, Cheese & Tomato               served with French Fries and Salad

Veggie Wrap (v)
                           Ardsallagh Goats Cheese, Sweetcorn, Red Onion,                                                      Sun-dried Tomatoes & Red Pepper Pesto,                                 served with French Fries & Salad


                         Tomato, Mozzarella , Red Onion & Basil Pesto (V)                                                                                              2                                                                                              Smoked Cheddar Cheese, Bacon, Red Onion ,Tomato &                                                                          Ballymaloe Relish                                                                                                                             3                                                                          Irish Brie, Bacon, Red Onion & Red Currant Jelly

All Served with French Fries & Salad Garnish


Mediterranean Salad (v) (c)
St. Tola Goats Cheese, Olives, sun-dried Tomatoes, Roasted Peppers, Cherry Tomatoes, Mixed Leaves
& Balsamic Vinaigrette

The El Vino Salad
Warm Slices of Marinated Chicken Breast, Cherry Tomatoes, Red Onion, Pumpkin Seeds, Garlic Croutons,
dressed Cos Lettuce, shaved Parmesan & Pesto

Prawn & Chorizo Salad (c)
Warm Salad of Tiger Prawns, Sauteed Chorizo and Baby Potatoes served on a bed of Mixed Leaves


Homemade Lasagne served with French Fries & Salad

Pasta of the Day

Thai Green Chicken Curry
Served on a bed of Basmati Rice.

Oven Roasted Monkfish
In a Parmesan Sauce with Roasted Vegetables and Potatoes

Fish Cakes
                    Fish Cakes served with a Tomato and Chilli Chutney and          French Fries & Salad


Strawberry Eton Mess

Flourless Chocolate Cake (c)

Banoffee Pie

Double Chocolate Brownie
Served warm with vanilla Ice Cream and Fresh Cream

El Vino Baked Alaska
Served with a Fruit Coulis and Fresh Cream

Bailey’s Affogato
Espresso, Vanilla Ice Cream, Bailey’s Irish Cream Liquer

Stylish, Modern Restaurant in Douglas with good food, wine and charming service.