Douglas Lunch Menu

FULL LIST OF ALLERGENS AVAILABLE ON REQUEST                                                                           

Lunch Menu

Lite Bites

Golden Fried Wedge of Brie, Dressed Salad served with Redcurrant Jelly (v)

Honey & Herb Infused Ardsallagh Goats Cheese
Fig & Onion Relish, Sun dried Tomato Tapenade, Bread Crisps (c)

 Chicken Bruschetta
        Homemade Bread brushed with Sliced Chicken Breast,             Basil Pesto, Topped with Mozzarella Cheese.  (c)

Duck Spring Rolls
Plum & Chilli Jam, Fennel & Orange Salad

Clonakilty Black Pudding Samosa’s
Spiced Ginger & Pear Chutney, Summer Green’s

Roasted Red Pepper’s
Stuffed with Cous Cous, Red Onion, Pumpkin & Sunflower Seed’s                                           Sundried Tomato’s, Mixed Olives,                                       Topped with Ardsallagh Goat’s Cheese, Basil Pesto

Toasted Wraps & Burgers

The El Vino Wrap
Warm Tortilla, stuffed with Fresh Chicken, Crispy Bacon, Roasted Red Peppers, Basil Pesto, Mayo & Parmesan Shavings served with French Fries & Salad

Chicken Wrap
                           Chicken Breast served in a Warm Tortilla,                                        with Natural Yoghurt, Cajun Spices, Cheese & Tomato               served with French Fries and Salad

Veggie Wrap (v)
                           Ardsallagh Goats Cheese, Sweetcorn, Red Onion,                                                      Sun-dried Tomatoes & Red Pepper Pesto,                                 served with French Fries & Salad

The El Vino Burger
        Homemade Beef Burger, Grilled Cheddar, Lettuce, Onion, Tomato & Ballymalloe Relish


                                      Served with French Fries & Salad Garnish                                  


Mediterranean Salad (v) (c)
 Goats Cheese, Olives, sun-dried Tomatoes, Roasted Peppers, Cherry Tomatoes, Mixed Leaves
& Balsamic Vinaigrette

The El Vino Salad
Warm Slices of Marinated Chicken Breast, Cherry Tomatoes, Red Onion, Pumpkin Seeds, Garlic Croutons,
dressed Cos Lettuce, shaved Parmesan & Pesto

Prawn & Chorizo Salad (c)
Warm Salad of Tiger Prawns, Sauteed Chorizo and Baby Potatoes served on a bed of Mixed Leaves


Homemade Lasagne served with French Fries & Salad

Thai Green Chicken Curry
Served on a bed of Basmati Rice.

Oven Roasted Monkfish
In a Parmesan Sauce with Roasted Vegetables and Potatoes

Fish Cakes
                    Fish Cakes served with a Tomato and Chilli Chutney and          French Fries & Salad

Spanish Style Meatballs
In a Spicy Tomato Sauce Served with Basmati Rice or Chunky Fries


Strawberry Eton Mess

Flourless Chocolate Cake (c)

Banoffee Pie

Rhubarb and Apple Crumble

Double Chocolate Brownie
Served warm with vanilla Ice Cream and Fresh Cream

El Vino Baked Alaska
Served with a Fruit Coulis and Fresh Cream

Bailey’s Affogato
Espresso, Vanilla Ice Cream, Bailey’s Irish Cream Liqueur


Stylish, Modern Restaurant in Douglas with good food, wine and charming service.